| | Hey, y'all. Tonight's house church night here, which is always good. Today I have to FINALLY pick that rhubarb (in the interest of time, I guess I'll just freeze it), go to the bank, order pizzas and get the house ready for this evening, pick up Bruce's birthday cake (it's on Thursday, but I'm serving it tonight for desssert at HC) and do a little housework. Kind of a nice, low-key day, doncha think? Better get crackin'! Have a great day. * * * * * Here it comes! Back for the third year in a row, it's that ever-popular feature Julie Baby's Fab Food Preserving Tally 2009 Frozen:
Blueberries 19 quarts
Raspberries 4 quarts
Rhubarb 2 quarts Impressive? Nope. But every journey of a thousand miles starts with one small step. |
| | Posted 6/30/2009 10:48 AM - 35 Views - 8 eProps - 9 comments
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